Reviewed: Aug. 24, 2009

Just the suggestion of putting fresh fruit on a skewer makes this a 5 star recipe. The sauce is awsome, I wouldn't change a thing! I have played around with different fruit to add to the kabobs (grapes, apples, strawberries, etc.); my favorite to add is sliced bananas. I squeeze a little lemon juice (this works well for apples also) on the bananas to keep them from browning. If you are looking for away to get your family to eat fresh fruit, this is the recipe for you.. I am always asked when we are going to have "fruit on a stick" again! Thanks for a great idea and recipe:-)

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Sharon B

Home Town: Fredericksburg, Virginia, USA

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Reviewed: Sep. 16, 2008

im taking it in for a school project every friday we have to bring in a healthy snack and i chose this one! my other class mates loved it

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stephanie

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Reviewed: Feb. 18, 2008

I made a few modifications because I wanted a dressing for a fruit salad to take to brunch and didn't have time to go to the store in the morning. I used a 6oz low fat sugar free peach yogurt with a bit of fat free sour cream to get it to the 8oz the recipe calls for. I also left out the cardamom because I was in a hurry. I liked how it tasted without adding the raisins, so I left them out just to keep it simple. Got many compliments on the dressing!

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