I made a few modifications because I wanted a dressing for a fruit salad to take to brunch and didn't have time to go to the store in the morning. I used a 6oz low fat sugar free peach yogurt with a bit of fat free sour cream to get it to the 8oz the recipe calls for. I also left out the cardamom because I was in a hurry. I liked how it tasted without adding the raisins, so I left them out just to keep it simple. Got many compliments on the dressing!
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