The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 16, 2008
im taking it in for a school project every friday we have to bring in a healthy snack and i chose this one! my other class mates loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 18, 2008
I made a few modifications because I wanted a dressing for a fruit salad to take to brunch and didn't have time to go to the store in the morning. I used a 6oz low fat sugar free peach yogurt with a bit of fat free sour cream to get it to the 8oz the recipe calls for. I also left out the cardamom because I was in a hurry. I liked how it tasted without adding the raisins, so I left them out just to keep it simple. Got many compliments on the dressing!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 16, 2008
Very, very good. A nice change from the usual unhealthy fare I tote to potlucks!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 3, 2007
Mm, this is very good. Different, but good.
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Cooking Level: Expert

Living In: Upland, California, USA

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