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Fruit 'n' Spinach Salad

SUBMITTED BY: Rebecca Baird

"A hint of ginger in the dressing accents this delightful salad from field editor Rebecca Baird of Salt Lake City, Utah."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound fresh spinach, torn
  • 4 cups strawberries, sliced
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 star fruit, sliced
  • GINGER SALAD DRESSING:
  • 1/3 cup lemon juice
  • 2 tablespoons olive or canola oil
  • 2 tablespoons sugar
  • 3/4 teaspoon ground ginger
  • 2 teaspoons grated lemon peel

DIRECTIONS

  1. Arrange spinach and fruit on salad plates. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salads; serve immediately.

FOOTNOTE

  • Nutritional Analysis: One serving equals 189 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 96 mg sodium, 30 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 fruit, 1 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by stephanie
YUMMY!! Good and easy dressing too. MORE


 
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