This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Fun and Games

LEARN MORE

Fruit 'n' Spinach Salad

By: Rebecca Baird

"A hint of ginger in the dressing accents this delightful salad from field editor Rebecca Baird of Salt Lake City, Utah."

Rating: Read Reviews (5)

Rate/Review | 350 people have saved this

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound fresh spinach, torn
4 cups strawberries, sliced
1 (11 ounce) can mandarin oranges, drained
1 star fruit, sliced
GINGER SALAD DRESSING:
1/3 cup lemon juice
2 tablespoons olive or canola oil
2 tablespoons sugar
3/4 teaspoon ground ginger
2 teaspoons grated lemon peel

Directions

Arrange spinach and fruit on salad plates. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salads; serve immediately.

Footnotes

Nutritional Analysis: One serving equals 189 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 96 mg sodium, 30 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 fruit, 1 fat.