More Recipes Like Fruit 'n' Nut Turnovers

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Fruit 'n' Nut Spice Bars

Submitted by: Loretta Dunn

I'm always looking for new dessert recipes, and this one combines several of my favorite flavors.

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It's become a Christmas-morning tradition for my husband, me and our two young children to much on this scrumptious bread with its nutty filling while opening gifts. Since I make it ahead, I can also relax and enjoy the festivities.

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Fruit 'N' Nut Bars

Submitted by: John Nagel

Here's a healthy treat that grandchildren are sure to enjoy. For convenient snacking, wrap the bars individually in plastic wrap.

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Honey Nut Sticky Buns

Submitted by: Bobbie Talbott

Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes.

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Fruit 'n' Spice Rounds

Submitted by: Allison Bell

While looking for a way to use an abundance of dates I had on hand, I came across this recipe. With raisins and walnuts - and a delectable lemon glaze - these quickly became a family favorite.

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Fruit 'n' Nut Cherry Pie

Submitted by: Ruth Andrewson

It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington

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Fruit and Nut Muffins

Submitted by: Dorothy Boltman

I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks and brunches. One thing you can count on...they're really nice and moist!

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Sugarless Fruit Nut Muffins

Submitted by: Lynn

A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.

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Danish Kringle

Submitted by: Jeanne Hardaker

My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste.

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Marmalade Turnovers

Submitted by: Anna Jean Allen

'A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table,' reports Anna Jean Allen of West Liberty, Kentucky.