Fruit 'N' Nut Bars

Submitted by: John Nagel 
Here's a healthy treat that grandchildren are sure to enjoy. For convenient snacking, wrap the bars individually in plastic wrap. 

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Fruit 'n' Spice Rounds

Submitted by: Allison Bell 
While looking for a way to use an abundance of dates I had on hand, I came across this recipe. With raisins and walnuts - and a delectable lemon glaze - these quickly became a family favorite. 

Chewy Spice Bars

Submitted by: Cassie Vetsch 
I first sampled these bars when a student's mother brought them in for a party at the school where I taught. I enjoyed them so much I had to get the recipe. 

Photo of: Peanut Butter 'n' Chocolate Bars

Peanut Butter 'n' Chocolate Bars

Submitted by: Debra Rowley 
This is my most requested recipe. Folks especially seem to like the fact they can be creative by varying the ingredients. For instance, I sometimes replace the chocolate or peanut butter chips with butterscotch chips. 

Frosted Cherry Nut Bars

Submitted by: Christine Carter 
Cherries, nuts and chocolate chips peek out of these bars, making them impossible for folks to stop at trying just one. With their pretty look, they're especially nice to have on hand during the holidays. 

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Cinnamon Coffee Bars

Submitted by: Mary Lou Crouch 
'I've made these bars for more than 40 years, and they're still a favorite,' writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share. 

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Caramel Nut Bars

Submitted by: Patricia Hills 
No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York 

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Candied Cherry Nut Bars

Submitted by: Barbara Wilson 
Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. --Barbara Wilson, Thamesville, Ontario 

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Fruit Cocktail Bars

Submitted by: Linda Tackman 
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan 

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Marbled Chocolate Cheesecake Bars

Submitted by: Jean Komlos 
Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. --Jean Komlos of Plymouth, Michigan 
 
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