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Fruit 'n' Nut Salad

SUBMITTED BY: Willie Mae Philen

"MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 medium apples, chopped
  • 2 oranges - peeled, sectioned, and cut into bite-size pieces
  • 1 cup raisins
  • 1 (10 ounce) jar maraschino cherries, drained and chopped
  • 1 1/2 cups chopped pecans
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 medium firm bananas. sliced

DIRECTIONS

  1. In a large bowl, combine the apples, oranges, raisins, cherries and pecans. Combine mayonnaise, sugar and lemon juice; mix well. Add to fruit mixture and stir to coat. Chill. Just before serving, stir in bananas.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by mom
This is really easy to make and my family just loves it. MORE


 
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