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Fruit 'n' Nut Cherry Pie

By: Ruth Andrewson  
"It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington"

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Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, undrained
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon red food coloring
  • 4 medium firm bananas, sliced
  • 1/2 cup chopped pecans or walnuts
  • 2 (9 inch) pastry shells, baked
  • Whipped cream

Directions

  1. In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator.
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