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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 17, 2007
This recipe is excellent and easy to make various combinations depending on your preference.
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Reviewer:

ironchefjill
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2007
I Love this recipe, and my Husband loves it even more, i double or quadruple the batch.... and make it every two weeks for him, and he takes it for breakfast everyday.. we usually just use cranberries or raisins, its tasty and easy to make!
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Reviewer:

BERSINTHEWOODS
Cooking Level: Intermediate
Home Town: Fitchburg, Wisconsin, USA
Living In: Brodhead, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2006
My two year old is the very picky, but she loves this recipe. It does come out more as a cereal than because the honey is hard to stir into the dry ingredients and uniformly coat everything.
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Reviewer:

leuanya
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 10, 2005
Granola didn't break apart in chunks as expected so I baked it a little longer with same result. Looks more like cereal. Followed recipe exactly except used safflower oil in place of canola oil. Maybe that was the problem. Tastes delicious so will use it as cereal. Rated as a three but partly my fault because of oil replacement. Thanks, Chris!
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Reviewer:

TEACHERMOM37
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