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Reviewed: Jul. 17, 2007

This recipe is excellent and easy to make various combinations depending on your preference.

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ironchefjill


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Reviewed: Mar. 19, 2007

I Love this recipe, and my Husband loves it even more, i double or quadruple the batch.... and make it every two weeks for him, and he takes it for breakfast everyday.. we usually just use cranberries or raisins, its tasty and easy to make!

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BERSINTHEWOODS

	Cooking Level: Intermediate Home Town: Fitchburg, Wisconsin, USA Living In: Brodhead, Wisconsin, USA
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Reviewed: May 11, 2006

My two year old is the very picky, but she loves this recipe. It does come out more as a cereal than because the honey is hard to stir into the dry ingredients and uniformly coat everything.

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leuanya


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Reviewed: Feb. 10, 2005

Granola didn't break apart in chunks as expected so I baked it a little longer with same result. Looks more like cereal. Followed recipe exactly except used safflower oil in place of canola oil. Maybe that was the problem. Tastes delicious so will use it as cereal. Rated as a three but partly my fault because of oil replacement. Thanks, Chris!

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TEACHERMOM37


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Fruit 'n' Honey Granola

Reviewer:

ironchefjill

Reviewer:

BERSINTHEWOODS

Reviewer:

leuanya

Reviewer:

TEACHERMOM37