Fruit 'n' Honey Granola Recipe
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Fruit 'n' Honey Granola

By: Chris Lidberg  
"Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 714 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 4 cups quick cooking oats
  • 1 cup chopped toasted almonds
  • 1/4 cup toasted wheat germ
  • 1/4 cup sunflower seeds
  • 1/4 cup ground flax seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup canola oil
  • 2/3 cup honey
  • 1/2 cup raisins
  • 1/2 cup chopped dried pineapple
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup chopped dried papaya

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with parchment paper.
  2. In a large bowl, mix the oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Spread evenly over the prepared baking sheet, pressing down lightly with the back of a spoon.
  3. Bake 20 minutes in the preheated oven, or until lightly browned. Allow to cool completely.
  4. In a large bowl, break the cooled granola into large chunks. Mix in the raisins, pineapple, sweetened dried cranberries, and papaya. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 11.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
I've been testing several granola recipes lately. This one is my favorite! I do make some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by TEACHERMOM37 
Granola didn't break apart in chunks as expected so I baked it a little longer with same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Chef4Six 
Very good granola. I quadrupled the recipe but only made 2 1/2x the syrup (oil and honey). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by BERSINTHEWOODS 
I Love this recipe, and my Husband loves it even more, i double or quadruple the batch.... and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by leuanya 
My two year old is the very picky, but she loves this recipe. It does come out more as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Sillygoose 
Excellent recipe! I took the advice of another reviewer and boiled the honey first to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Molly 
This was good. We took the advice from another reviewer to mix the honey and oil together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by ironchefjill 
This recipe is excellent and easy to make various combinations depending on your preference. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Christine R. 
I have been following & making this reciped for 3 months now. My only modification is to half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by M.L. Gainey 
Very, very good. Not oily at all. Great combination of crunch, fruit, and sweetness. Had to... MORE

 
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