Really good recipe, but you know that every cook has to add their own personality to the dish, so here are the "enhancements" that I made. I used all ingredients except the vegetable oil and cornstarch, and I used a 12 ounce package of refrigerated sauerkraut, so I increased the brown sugar to 3/4 cup. I sprayed a skillet with Pam, and browned the chops. I removed the chops, and sauteed the onion in the same pan until tender. In the meantime, I mixed the kraut, brown sugar and apples, added the sauteed onion, deglazed the pan and added the drippings to the kraut mixture and seasoned it with salt and pepper. I love my slow cooker, so I place the chops in the bottom, and poured the rest of the mixture over the top. Cooked it on low for about 6 hours. The chops were tender, the sauerkraut nicely sweet and sour and my husband ate every bite, which is my barometer of a good recipe. Definitely added this one to my recipe box. Thanks!
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Really good recipe, but you know that every cook has to add their own personality to the dish,...