Followed the changes suggested by Podger1: browned the chops, removed them from the pan, then sauteed the onions in the drippings. In a separate bowl, put in my chopped Granny Smith apples and then sprinkled the corn starch over these and tossed it to coat. If using a 14 oz. can of sauerkraut, increase brown sugar to 3/4 cup. Add the sauerkraut, brown sugar, and sauteed onion with all the drippings to the apples and mix well. Place the pork chops in a casserole dish, cover them with the sauerkraut mixture, place lid or foil over. Then, cooked at 300 for several hours. Tender, flavorful, filling, easy. Thanks for sharing.
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Followed the changes suggested by Podger1: browned the chops, removed them from the pan, then...