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Fruit and Vegetable Pork

SUBMITTED BY: Shirl Soots

"I had apples that needed using and a small can of sauerkraut in my cupboard and went from there. A little different, delicious and so easy. The sauerkraut, apples and brown sugar give the chops a sweet and sour flavor."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 4 pork chops
  • 2 apples, cored and diced with peel
  • 8 ounces sauerkraut
  • 1/2 cup packed brown sugar
  • 1/2 onion, chopped
  • 1 tablespoon cornstarch
  • ground black pepper to taste

DIRECTIONS

  1. Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
  2. Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
  3. Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by AATKINSON
This was very good and satisfying. I followed the advice of a previous reviewer and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by Paula
Really good recipe, but you know that every cook has to add their own personality to the dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ELFINDANCER
This was so fast and easy... and delicious! I must admit, when I saw the results sitting in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by OLDBOOKIE
This is a real man pleaser. It works with almost any cut of prok. I used it with country ribs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by MANDT2
This was great. Don't add extra water, unless your sauerkraut is very dry. We found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by tschritter
WOW! What a surprise! I was a little scared to try this recipe because of the ingredients, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by Eva
This was great and easy, will definately make it again. Didn't change a thing. However, I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by Cristionas
Very yummy, I just threw it all into the crockpot (minus the corn starch) on high for 4 or so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by GOOFBALL31
Excellent! This was very easy and relatively quick, would've been great for a weeknight. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by KAYE
My husband and I loved it! I added a cup of water to it and cooked it for about an hour. It... MORE

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