Reviewed: Feb. 20, 2010

Really good! I used a 6 oz. yogurt and omitted the pineapple juice and it wasn't watery. I also used pineapple tidbits.

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Reviewer:

Reviewed: Feb. 10, 2008

Pretty good. I liked how it used orange yogurt for a different kind of slaw. I didn't use the pineapple juice. I think this helped not to be so runny as others had complained about. I also used orange juice instead of lemon juice. Allergic to nuts, so skipped it. I did add a dash of vinegar for a little tang.

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JLLL

Cooking Level: Intermediate

Reviewed: Feb. 1, 2007

This is a nice change from traditional fruit salad. It tastes GREAT and is healthy! I used less celery,also used golden/white raisens,pecans and whipped orange yogurt. The lemon juice prevents the banana from turning so it does make the salad a little runny- the extra moisture collects at the bottom of the bowl so just mix well before serving or drain a little off,mix and serve--it will not compromise any flavor. Great recipe!

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25 users found this review helpful

Reviewer:

jody1

Reviewed: Jun. 11, 2006

I didn't have all of the ingredients to make the salad, but enough to get the idea . . . Received compliments on it. I'm looking forward to making it again. Thanks!

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: Jan. 25, 2006

Mmmmm. This was a hit with my family. I tweeked the recipe just a little though. I sustituted macadamian nuts in place of walnuts. I also sprinkled each seving with some shredded coconut. And because i don't care for celery i passed on that. My banana's came out just fine, turning was not a problem for me. If you allow the banan's to soak up the lemon juice they shouldn't turn. Thanks for the salad!!

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6 users found this review helpful

Reviewer:

Eleni L.

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Reviewed: Jul. 5, 2005

I doubled this recipe to take to a potluck and recieved rave reviews! I'm allergic to walnuts, so I used pecans instead. The salad does get a bit watery if you let it sit for a while, but stir it a little and it's fine. Great summer recipe -- I will definitely make it again!

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17 users found this review helpful

Reviewer:

AggieFan92

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Oct. 21, 2004

Delicious--a nice change for a salad recipe

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9 users found this review helpful

Reviewer:

MYARINA

Reviewed: Oct. 22, 2003

This salad was ok, it was crunchy and had some flavor. But, I found it a bit watery, had to drain it off a little before serving. Next time will try to adjust the ingredients a little. Also, the Banana turned, so next time will try something like Mango.

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8 users found this review helpful

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JAMIMOM

Reviewed: Sep. 2, 2003

Interesting flavor but not interesting enough to add to my recipe file

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9 users found this review helpful

Reviewer:

homurf

Cooking Level: Expert

Reviewed: Jul. 8, 2003

Absolutely LOVED this recipe. It's like fruit salad with cabbage. Fabulous. Will make it all the time. Also, really simple to put together with pre-shredded cabbage.

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10 users found this review helpful