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Reviewed: Feb. 10, 2008

Pretty good. I liked how it used orange yogurt for a different kind of slaw. I didn't use the pineapple juice. I think this helped not to be so runny as others had complained about. I also used orange juice instead of lemon juice. Allergic to nuts, so skipped it. I did add a dash of vinegar for a little tang.

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Reviewer:

JLLL

	Cooking Level: Intermediate
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Reviewed: Feb. 7, 2007

This is a nice change from traditional fruit salad. It tastes GREAT and is healthy! I used less celery,also used golden/white raisens,pecans and whipped orange yogurt. The lemon juice prevents the banana from turning so it does make the salad a little runny- the extra moisture collects at the bottom of the bowl so just mix well before serving or drain a little off,mix and serve--it will not compromise any flavor. Great recipe!

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13 users found this review helpful

Reviewer:

jody1

	Cooking Level: Expert
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Reviewed: Jun. 11, 2006

I didn't have all of the ingredients to make the salad, but enough to get the idea . . . Received compliments on it. I'm looking forward to making it again. Thanks!

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Reviewer:

Thisni Caza

	Cooking Level: Intermediate Home Town: Hamilton, Kansas, USA Living In: Topeka, Kansas, USA
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Reviewed: Jan. 25, 2006

Mmmmm. This was a hit with my family. I tweeked the recipe just a little though. I sustituted macadamian nuts in place of walnuts. I also sprinkled each seving with some shredded coconut. And because i don't care for celery i passed on that. My banana's came out just fine, turning was not a problem for me. If you allow the banan's to soak up the lemon juice they shouldn't turn. Thanks for the salad!!

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5 users found this review helpful

Reviewer:

Eleni L.

	Cooking Level: Intermediate Home Town: Sarasota, Florida, USA
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Reviewed: Jul. 5, 2005

I doubled this recipe to take to a potluck and recieved rave reviews! I'm allergic to walnuts, so I used pecans instead. The salad does get a bit watery if you let it sit for a while, but stir it a little and it's fine. Great summer recipe -- I will definitely make it again!

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11 users found this review helpful

Reviewer:

AggieFan92

	Cooking Level: Intermediate Living In: Austin, Texas, USA
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Reviewed: Oct. 21, 2004

Delicious--a nice change for a salad recipe

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8 users found this review helpful

Reviewer:

MYARINA


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Reviewed: Oct. 23, 2003

This salad was ok, it was crunchy and had some flavor. But, I found it a bit watery, had to drain it off a little before serving. Next time will try to adjust the ingredients a little. Also, the Banana turned, so next time will try something like Mango.

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8 users found this review helpful

Reviewer:

JAMIMOM


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Reviewed: Sep. 2, 2003

Interesting flavor but not interesting enough to add to my recipe file

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8 users found this review helpful

Reviewer:

homurf

	Cooking Level: Expert
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Reviewed: Aug. 13, 2003

Absolutely LOVED this recipe. It's like fruit salad with cabbage. Fabulous. Will make it all the time. Also, really simple to put together with pre-shredded cabbage.

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9 users found this review helpful

Reviewer:

CURLEY


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Reviewed: Aug. 13, 2003

This is a great summer salad! I loved it. I'm going to take it to the next potluck at work. I think everyone will love it!

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13 users found this review helpful

Reviewer:

Renea


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Reviewed: Jul. 12, 2003

Thought this was a great refreshing summer salad. Almost like ambrosia - next time I think I'll had a handful of coconut.

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13 users found this review helpful

Reviewer:

ANITANITA


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Reviewed: Apr. 29, 2003

This salad is great and extremely simple. We loved it. We added 2 Tbsp. of dijon mustard for a little more zip. It was great.

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8 users found this review helpful

Reviewer:

HERCAMUR


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Reviewed: Jan. 22, 2003

More of a dieter's recipe. I found that those that didn't needed to watch their calories didn't care for the low sugar taste. Being a former weight watcher, I found this workable with daily exchanges.

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11 users found this review helpful

Reviewer:

MEISERT


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Reviewed: Jan. 22, 2003

I used tangerine no fat yogurt and skipped the nuts to eliminate fat content. Delicious and a great way to get kids to eat cole slaw!

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12 users found this review helpful

Reviewer:

CANELSON

	Cooking Level: Expert Living In: Austin, Texas, USA
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