Recipe by CHRISTYJ
"Tropical fruits married with cabbage to make a superlative coleslaw."
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1 (8 ounce) can
sliced pineapple, drained with juice reserved
banana, peeled and sliced
diagonally sliced celery
1 (11 ounce) can
mandarin oranges, drained
1 (8 ounce) container
orange flavored yogurt
This is a nice change from traditional fruit salad. It tastes GREAT and is healthy! I used less celery,also used golden/white raisens,pecans and whipped orange yogurt. The lemon juice prevents the banana from turning so it does make the salad a little runny- the extra moisture collects at the bottom of the bowl so just mix well before serving or drain a little off,mix and serve--it will not compromise any flavor. Great recipe!
Interesting flavor but not interesting enough to add to my recipe file
This is a great summer salad! I loved it. I'm going to take it to the next potluck at work. I think everyone will love it!
I doubled this recipe to take to a potluck and recieved rave reviews! I'm allergic to walnuts, so I used pecans instead. The salad does get a bit watery if you let it sit for a while, but stir it a little and it's fine. Great summer recipe -- I will definitely make it again!
Thought this was a great refreshing summer salad. Almost like ambrosia - next time I think I'll had a handful of coconut.
I used tangerine no fat yogurt and skipped the nuts to eliminate fat content. Delicious and a great way to get kids to eat cole slaw!
More of a dieter's recipe. I found that those that didn't needed to watch their calories didn't care for the low sugar taste. Being a former weight watcher, I found this workable with daily exchanges.
Absolutely LOVED this recipe. It's like fruit salad with cabbage. Fabulous. Will make it all the time. Also, really simple to put together with pre-shredded cabbage.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit and Nut Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 61
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