More Recipes Like Fruit and Nut Muffins

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Sugarless Fruit Nut Muffins

Submitted by: Lynn

A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.

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Rhubarb Nut Muffins

Submitted by: Mary Kay Morris

'Muffins are my weakness!' confesses Mary Kay Morris of Cokato, Minnesota. 'When I make these to take to a gathering, I always come home with an empty plate.'

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Cranberry Nut Muffins

Submitted by: Marianne Clarke

This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom.

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Orange Raisin Muffins

Submitted by: Robert Taylor

Oranges and raisins are grown in our state, so this recipe represents our region well.

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Pumpkin Streusel Muffins

Submitted by: Barbara Nowakowski

Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day.

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Empire State Muffins

Submitted by: Beverly Collins

I won first prize at our State Fair with this recipe. We have such delicious apples in this area - maybe that's why these muffins are so good!

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Chocolate Muffins

Submitted by: Nellie Million Wimmer

This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.

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Country Pumpkin Muffins

Submitted by: Kim Scott

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.

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MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina

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Poppy Seed Pound Cake Muffins

Submitted by: Glenda York

Muffins are one of my favorite foods, and these are so good! I enjoy making several varieties of muffins at one time to have on hand for breakfast or lunch.