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Photo of: Nut and Fruit Bread

Nut and Fruit Bread

Submitted by: Carol
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. 

Candied Fruit Bread

Submitted by: Carol
Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted. 

Photo of: Orange Loaf

Orange Loaf

Submitted by: Carol
This is an easy loaf to make. 

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MORE RECIPES LIKE THIS

Cherry Spice Loaf

Submitted by: Carol
This is a sweet, fruity quick bread, made with almond extract, dates, cherries and raisins. 

Apricot Cheese Loaf

Submitted by: Carol
Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness. 

Luxury Loaf

Submitted by: Carol
This buttery, orange quick bread is perfumed with nutmeg and flecked with grated chocolate for a sublime melding of flavors. 

Photo of: Hawaiian Nut Loaf

Hawaiian Nut Loaf

Submitted by: Linda Lou
The incomparable taste of pineapple graces this otherwise simple nut bread. 

Fruit Bread II

Submitted by: Carol
This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit. 

Raisin Loaf

Submitted by: Carol
This sweet quick bread uses both light and dark raisins. You could vary the flavors by substituting dried cherries or other dried fruits for some of the raisins. 

Fruit Loaf

Submitted by: Steve Vine
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice. 
 
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