Recipe by Regina
"These cookies are jammed with fruit and sweetened with honey."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
packed brown sugar
dates, pitted and chopped
Yum! I brought these to a party, and everyone raved about them. They have a delightful light, fluffy, soft & chewy texture. The spices work really well. Next time I would use more ground walnuts - I used double what the recipe called for, but couldn't taste it at all. I ground the walnuts in our coffee grinder - so easy! I used dried cranberries because I didn't have any dates around. The batter looks like cake batter. I refrigerated the batter for about 24 hours due to time constraints, and the extra fridge time did them no harm. I also found 400F to be too hot: 8-10 minutes at 375 is plenty for these cookies.
These cookies taste good but bake into a thin wafer that is easy to burn and hard to remove from the cookie sheet. I found the hotter oven of 400F+ resulted in a fluffier cookie. Also if you use a scoop, flatten the top for even baking.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit and Honey Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 22
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Here’s a cookie for the pumpkin pie and chocolate lovers!
See how to make chocolate chip cookies with some cinnamon snap.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.