Photo of: Fruit and Cream Pie I

Fruit and Cream Pie I

Submitted by: Melanie Kendall 
This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill. 

Sour Cream Fruit Pie

Submitted by: GRANNYLORETTA 
This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves. 

Photo of: Fruit and Cream Phyllo Pie

Fruit and Cream Phyllo Pie

Submitted by: Celia 
The top and bottom crust for this unusual pie are layers of buttered phyllo dough. Inside this pie is a delicious filling of fruit and cream cheese. The pie bakes up flaky and buttery on the outside, with a wonderful fruity cream cheese treat on the inside. 

Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: phebesue75 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 

Sour Cream Apple Pie II

Submitted by: Julie Grieger 
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 

Special Raisin Cream Pie

Submitted by: Kitty 
A lovely, sour cream and raisin filling is sandwiched between two layers of sweetened cream cheese that 's topped with whipped topping. The pie is then slipped into the fridge to chill and firm up. For some variation, try adding some dried cranberries along with the raisins. 

French Apple Cream Pie

Submitted by: Mary Ann Benzon 
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden. 

Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: JJOHN32 
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 

Peaches and Cream Pie I

Submitted by: Debbie Rowe 
This wonderful layered pie begins with a baked homemade graham cracker crust. A whipped topping and cream cheese layer is spooned in, and then peaches are spiraled on the top. Vanilla and peach gelatin are cooked up and spread evenly over the fruit, and the pie is chilled until set. 

Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: Carol 
A wonderful sour cream and pineapple custard is cooked slowly on the stove until thick and creamy. When cool, it 's poured into a graham cracker crust, covered with a sweetened whipped meringue, and baked until the swirls of meringue are golden. 
 
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