Fruit and Cream Pie II Recipe - Allrecipes.com
  • READY IN 1 hr

Fruit and Cream Pie II

Recipe by  

"A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.
  3. Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon.
  4. Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.
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Reviews More Reviews

Jul 31, 2008

YUMMY! This was super easy to make and tasted great, too. I used 1 can of apple pie filling and cut up 3 white peaches to add to it; I also subbed vanilla yogurt for the sour cream, 'cuz that's what I had on hand. By only using one can of filling and some fresh fruit, this was very tasty without being too sweet. I also like how easy the crust is to make. I used a 10x10 casserole dish for this, so the topping was a thin layer. Next time I'll use a deeper dish so that the cream layer is thicker. This set up very well, but you definitely have to chill for a few hours, after it cools, before serving. The kids loved this with a little scoop of vanilla ice cream.

 
Apr 09, 2004

Mmmmmm... good!

 

5 Ratings

Apr 14, 2007

This recipe is EXCELLENT! I used lowfat sour cream, pre-made crust, and frozen fruit instead of canned. This resulted in a delicious and low calorie fruit pie. Thank you Kathleen!

 

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Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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