Recipe by SHASTASPEN
"A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.25 ounce) can
apple pie filling
1 (16 ounce) can
blueberry pie filling
YUMMY! This was super easy to make and tasted great, too. I used 1 can of apple pie filling and cut up 3 white peaches to add to it; I also subbed vanilla yogurt for the sour cream, 'cuz that's what I had on hand. By only using one can of filling and some fresh fruit, this was very tasty without being too sweet. I also like how easy the crust is to make. I used a 10x10 casserole dish for this, so the topping was a thin layer. Next time I'll use a deeper dish so that the cream layer is thicker. This set up very well, but you definitely have to chill for a few hours, after it cools, before serving. The kids loved this with a little scoop of vanilla ice cream.
This recipe is EXCELLENT! I used lowfat sour cream, pre-made crust, and frozen fruit instead of canned. This resulted in a delicious and low calorie fruit pie. Thank you Kathleen!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit and Cream Pie II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 192
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a creamy, 5-star pie.