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Fruit and Cream Pie II

SUBMITTED BY: SHASTASPEN

"A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon white sugar
  • 2/3 cup vegetable oil
  •  
  • 1 (15.25 ounce) can apple pie filling
  • 1 (16 ounce) can blueberry pie filling
  • 1 teaspoon ground cinnamon
  •  
  • 2 eggs
  • 1 pint sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.
  3. Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon.
  4. Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by SEABISKIT
Mmmmmm... good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by KarenSickels
This recipe is EXCELLENT! I used lowfat sour cream, pre-made crust, and frozen fruit instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by StayHomeCook
YUMMY! This was super easy to make and tasted great, too. I used 1 can of apple pie filling... MORE


 
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Nutritional Information
Fruit and Cream Pie II

Servings Per Recipe: 12

Amount Per Serving

Calories: 360

  • Total Fat: 21.4g
  • Cholesterol: 53mg
  • Sodium: 252mg
  • Total Carbs: 38.1g
  •     Dietary Fiber: 1.6g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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