Reviewed: Nov. 23, 2007

I made this pie but I put it in a chocolate grham cracker crust and shaved Dark chocolate Hershey's candy bar over the top. It was very good. Very light and tasty.

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Reviewer:

carol a.

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Reviewed: Jul. 17, 2007

I was attracted to the beautiful photo for this recipe and like the photographer, Lindy, I used a shortbread-like crust with a bit of sugar in it and made tart shells for this excellent filling. It is light, fresh, fruity and creamy--just perfect!

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Reviewer:

GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jun. 28, 2007

Amazing! both in taste and preparation eaze. Friends and family raved. I made this recipe twice..once using a store bought graham cracker crust and another time for a Baby Shower I used Mini-Phyllo cups.

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Jeannie V.

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Reviewed: Apr. 28, 2007

Quick and easy! Thanks for sharing, can't wait to try with other fruit.

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HORSEPERSON

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Reviewed: Jul. 20, 2006

My extremely picky husband said, Don't change anything. I loved this recipe and so did my whole family (which is more rare than you would believe). I bring this to all my summer functions.

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LUVCOOKIN1

Cooking Level: Expert

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Reviewed: Oct. 2, 2005

So easy and it's so good. I used strawberries and blueberries and I omitted the crust. I just chilled the mixture and topped with some more fresh fruit. My husband loved it.

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Reviewer:

aimee

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Reviewed: Jun. 6, 2005

Really good! I went all out with the fruit~Strawberries, Kiwi, Blueberries and Raspberries. I also used a Nilla wafer pre-made pie crust. There was enough filling to make two. Thanks for an easy crowd pleaser!!

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11 users found this review helpful