The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 19, 2009
Used a frozen pie crust and piled it in. Made no changes, and the strawberries kind of mashed up when I folded them in. Very eye appealing because the filling is sky-high. Will use with other fruits or oreos next time. So easy, beautiful, and refreshing! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 8, 2009
So simple, yet so cool and tasty! Made as directed and every piece got eaten immediately. Will make again when I need something quick. Thank you.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: May 21, 2009
I was very disappointed with this recipe. It came out kind of runny and did not have much flavor at all. I will not be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 20, 2009
i thought this was a great recipe. it was super easy and didn't require too many ingredients or time. i was low on cream cheese so i used some sour cream (about 3 oz) and it turned out fine. plus i used a graham cracker crust which was a nice crunchy contrast to the creaminess of the filling. next i will probably mash up the strawberries a little bit and top with chocolate shavings and use 1/8 c less sugar. a very light yet satisfying dessert!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 14, 2009
Well, for some reason the pie did not gel for me and it was runny. I may have done something wrong, but I followed the directions thoroughly. I may try something a bit different next time, but I wouldn't say it was a 5 star recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 13, 2009
This was super easy, no changes to the recipe and received several compliments from my dinner guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 12, 2009
This was EXTREMELY easy and delicious. I used graham cracker crusts and strawberries. The filling was a little too much for one crust but a little small for two. I made two pies. Next time I will maybe double the recipe and buy 3 pie crusts in case it's too much for 2 pies.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 11, 2009
This is a fast, good tasting desert. If you close your eyes and taste, you might think your having strawberry shortcake. I made mine using the Best Ever Pie Crust Recipe and it worked out very well. i
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Cooking Level: Intermediate

Home Town: Crisfield, Maryland, USA
Living In: Glen Rock, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 6, 2009
Totally awesome!!! A great pie for the hot summer months and very easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 23, 2008
Yum! I used a store-bought oreo cookie crust, 3 cups fresh strawberries and 1 1/2 packages fresh rasperries. This has such a great light flavor, I just want to keep eating it! I chilled it for about 3 hours but the consistency was a little too soft for me..almost pudding-like. I stuck it in the freezer and I'll taste that tomorrow! The recipe made so much filling that I put about half in a zip-loc and put it in the freezer to use another time. I think it would be really good over pound cake or with shortbread cookies. This is a great-tasting light dessert that can be varied many ways. I'd love to try it with peaches and blueberries and maybe even with key lime juice. Will make this again..so easy on a hot summer day!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 3, 2008
This is so good. I made a graham cracker crumb pie shell for it since I didn't have a traditional one. I am a sweets and dessert nut and this one is five stars for me due to ease of preparation, few ingredients and outstanding taste. Yumm!
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Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 21, 2008
This pie was extremely easy to make and so delicious. I followed the recipe exactly, used a ready to eat graham cracker crust, and I used strawberries as well as rasberries. This was my first time making this pie and I used it for a potluck at work where we were having a pie contest and I won!! Very simply recipe with great results. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 17, 2008
This was actually AMAZING. I'm a baker and everyone always expects me to make these amazing from-scratch pies and cakes for potlucks. I took this to my 4th of July party, along with several homemade desserts and this one got eaten first. It was GONE in the blink of an eye. I made one change, which makes ALL the difference in presentation. Instead of stirring everything together, I layered into the crust: first the cream cheese mixture, then sliced strawberries, whipped cream - and repeated until everything was used up. Then I "frosted" the pie with whipped cream in a piping bag [to make it pretty]. I would give this 6 stars, if I could.
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Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2008
Yummy. I tried this and loved it. The second timed I made this recipe I decided to use double stuffed oreo cookies instead of strawberries, we loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 3, 2008
Excellent Pie. Easy to make and much to my surprise it was not to sweet. We thought it would be at first glance, but not the case. Very good pie. We added a few kiwi's on top with the strawberries just for looks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 21, 2008
5 stars because it was soooo easy and delicious. It doesn't look super elegant, though, so I wouldn't necessarily make it to impress people. I used a chocolate graham cracker crust, which went well with the strawberry flavor. I didn't have confectioner's sugar so I just used Splenda. I was worried about the result, but it still came out great.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 26, 2008
Yummy. Don't tell the mil but my husband likes this strawberry pie better than hers. The filling made enough for two pies.
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D

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 11, 2008
This recipe is SO good, plain and simple. I followed the recipe as stated and really am pleased with the pie. Another keeper and thanks, for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 1, 2008
This was so delicious. Didn't change anything....
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Ann
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Cooking Level: Beginning

Living In: Big Bear City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 23, 2007
I made this pie but I put it in a chocolate grham cracker crust and shaved Dark chocolate Hershey's candy bar over the top. It was very good. Very light and tasty.
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