Reviewed: Jul. 12, 2011

This pie is amazing! I use 1/3 less fat cream cheese to cut back on the fat a bit and you can't even tell the difference. Also, I add blueberries and I'm thinking about adding peaches next. It tastes fabulous and takes less than 10 minutes to make. Just make sure you follow the recipe exact because if not the pie can be a bit runny and won't set as well. I have made it about 10 times and EVERYONE loves it!

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Renae2180

Cooking Level: Expert

Reviewed: Jun. 6, 2011

Great flavor, but the filling made my crust soggy.

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lisaxmarie19

Cooking Level: Intermediate

Reviewed: May 23, 2011

this was awesome! i had to change a few things due to what i had on hand. i used frozen raspberries(i drained them really well after defrost) and fresh blueberries. i also put in a pre-made choc crust. i only got 1 slice!! hubby ate half of it the 1st night. mine set up perfect..just make sure you give it at least 4 hours in the fridge before you dive in! i had leftover filling, so i froze it for later. thanks melanie for a great, easy pie!

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Reviewer:

true

Reviewed: Aug. 22, 2010

Very easy and delicious. A great dessert for a hot summer day or anytime, thanks for the awesome recipe!

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tamrann

Cooking Level: Intermediate

Living In: Stevensville, Montana, USA

Reviewed: Jul. 26, 2010

This was incredibly easy and tasty. I used a ready-made graham cracker pie crust, strawberries and a few fresh blueberries from the backyard. Will definitely be making this again and again!

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Mona C

Cooking Level: Beginning

Home Town: Marietta, Georgia, USA

Reviewed: Jun. 1, 2010

This recipe is fantastic! It was a huge hit with the whole family. Very light a creamy, but not too heavy.

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chipgirlrox7

Cooking Level: Intermediate

Reviewed: May 24, 2010

This recipe tastes amazing and it's easy!

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gryan23

Reviewed: May 6, 2010

Used the Vanilla Wafer Crust recipe on this site. Layered cream cheese/pow sugar, then strawberries, then whip topping. Next time I'll mix strawberries with cream cheese mixture, then top with whip topping, to help it stay together better. Delicious, looking forward to making it again this weekend!!!

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Lacyloo

Cooking Level: Intermediate

Home Town: Henderson, Texas, USA

Reviewed: Apr. 18, 2010

This pie is delicious and sooo easy to make!! I already made 3 times and is always a success. Everybody loves it. I highly recommend if you want to make something delicious and easy, this is the recipe for you!

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CES

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Apr. 18, 2010

This was really delicious. I rated only 4 star because the first pie turned out all pink and soft. The second time I used the base as specfied and found a recipe to cook the strawberry topping pour over base and it was really wonderful. I used the additional berries and whip cream over each slice of pie.

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