More Recipes Like Fruit and Cream Pie I

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Fruit and Cream Phyllo Pie

The top and bottom crust for this unusual pie are layers of buttered phyllo dough. Inside this pie is a delicious filling of fruit and cream cheese. The pie bakes up flaky and buttery on the outside, with a wonderful fruity cream cheese treat on the inside.

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Fruit and Cream Pie II

Submitted by: SHASTASPEN

A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.

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Sour Cream Fruit Pie

Submitted by: GRANNYLORETTA

This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves.

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Quick Cream Cheese Pie

This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!

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Banana Cream Cheese Pie

Provided by: Taste of Home

Make this creamy banana pie topped with a thick strawberry sauce, and everyone will look forward to dessert.

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Strawberry Rhubarb Cream Pie

Submitted by: AMLIW

Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.

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Cranberry Cream Pie II

The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint.

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Peaches 'N Cream Pie

The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie.

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Peaches and Cream Pie II

Layers of cream cheese, whipped topping, peach gelatin and fresh peaches within a buttery, nutty crust.

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Fruit Chiffon Pie

This is a light and airy dessert that you can make with any of your favorite fruit -raspberries, blackberries, strawberries and pineapple. The berries are cooked with gelatin and sugar, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.

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