Fruit and Cream Pie I Recipe -
Fruit and Cream Pie I Recipe

Fruit and Cream Pie I

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"An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences."

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Original recipe makes 1 pie Change Servings


  1. Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
  2. Pour filling into pie shell. Chill for several hours. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2008

This was actually AMAZING. I'm a baker and everyone always expects me to make these amazing from-scratch pies and cakes for potlucks. I took this to my 4th of July party, along with several homemade desserts and this one got eaten first. It was GONE in the blink of an eye. I made one change, which makes ALL the difference in presentation. Instead of stirring everything together, I layered into the crust: first the cream cheese mixture, then sliced strawberries, whipped cream - and repeated until everything was used up. Then I "frosted" the pie with whipped cream in a piping bag [to make it pretty]. I would give this 6 stars, if I could.

Most Helpful Critical Review
May 25, 2009

I was very disappointed with this recipe. It came out kind of runny and did not have much flavor at all. I will not be making this again.

Jun 06, 2005

Really good! I went all out with the fruit~Strawberries, Kiwi, Blueberries and Raspberries. I also used a Nilla wafer pre-made pie crust. There was enough filling to make two. Thanks for an easy crowd pleaser!!

Oct 02, 2005

So easy and it's so good. I used strawberries and blueberries and I omitted the crust. I just chilled the mixture and topped with some more fresh fruit. My husband loved it.

Aug 23, 2008

Yum! I used a store-bought oreo cookie crust, 3 cups fresh strawberries and 1 1/2 packages fresh rasperries. This has such a great light flavor, I just want to keep eating it! I chilled it for about 3 hours but the consistency was a little too soft for me..almost pudding-like. I stuck it in the freezer and I'll taste that tomorrow! The recipe made so much filling that I put about half in a zip-loc and put it in the freezer to use another time. I think it would be really good over pound cake or with shortbread cookies. This is a great-tasting light dessert that can be varied many ways. I'd love to try it with peaches and blueberries and maybe even with key lime juice. Will make this easy on a hot summer day!

Nov 23, 2007

I made this pie but I put it in a chocolate grham cracker crust and shaved Dark chocolate Hershey's candy bar over the top. It was very good. Very light and tasty.

Apr 13, 2004

Very and my family really liked this! Thanks a lot for sharing.

Sep 21, 2009

So simple, yet so cool and tasty! Made as directed and every piece got eaten immediately. Will make again when I need something quick. Thank you.


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  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 193 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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