Reviewed: Feb. 23, 2011

Okay. Not fabulous. Won't make again.

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Reviewer:

Laura D.

Cooking Level: Intermediate

Reviewed: Sep. 27, 2010

It was really good!!! Definitely a solid 4 stars (if I could give it 4 1/2, I would!! I used blueberry pie filling, but otherwise followed the recipe. The only change I would make would be to either make the crust on top thicker, or leave it off entirely.

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Reviewer:

GLASSGIRL25

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Reviewed: Sep. 25, 2010

Very good! I used splenda instead of sugar and butter cooking spray instead of butter. For the fruit I used peaches. My husband went back for thirds.

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Reviewer:

AmberN

Cooking Level: Expert

Living In: Lodi, California, USA

Reviewed: Jun. 26, 2009

This worked out great. Instead of pie filling, I used sliced strawberries lightly dusted with sugar.

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Reviewer:

NSTARK

Cooking Level: Intermediate

Reviewed: Sep. 29, 2008

Everyone I've made this dessert for has loved it, they don't even realize that they're eating a much healthier dessert than usual! I usually make half of the recipe in a pie pan, which means half the phyllo dough, and I fold over all the edges to make a strange looking little tart thing. Strange, but delicious! I only use egg whites and not a whole egg, and I use light cream cheese. I usually top half with fresh chopped strawberries and the other half with raspberries/blackberries and blueberries, so people can choose whichever they like better. And I use spray Crisco butter instead of brushing the sheets with butter, much faster and lighter this way! I top it with powdered sugar after it's finished baking. Mmm!

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Reviewer:

Kieria

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Niceville, Florida, USA

Reviewed: Aug. 12, 2008

Very good, the Phyllo crust is time consuming, would make again with a normal crust.

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Reviewer:

hungryman1990

Reviewed: Jun. 6, 2008

This recipe was wonderful. I will definitely use it again. Thanks!!!

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Reviewer:

Chef Brenda

Cooking Level: Professional

Living In: Lititz, Pennsylvania, USA

Reviewed: Jan. 7, 2008

The cream cheese filling would be better with the addition of sour cream. I didn't care for this warm; it was better after it chilled. I won't be making it again.

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Reviewer:

Julie62

Cooking Level: Expert

Reviewed: Jan. 5, 2008

Recieved absolutely rave reviews, though I myself wasn't as crazy about it. I used blueberry pie filling. The cream cheese mix was very delicious, but I think I might have done better using a different filling. It definitely wasn't your traditional pie, and you shouldn't expect it to act exactly like one. It was very tasty though, and easy for what it was. My mom said it might have been the best thing she ever had, though that might have been heat of the moment reviewing.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 9, 2006

This pie was ok. I was not crazy about it, neither were my kids. I also think that this would have been much better with a real pie crust. The pie fell apart and the crust was just not enough for us. I used berries instead of apples and they did taste good but IF I made this again I would use a different crust. The phyllo was not that easy to work with but you do get the hang of it. Just remember the damp towel so it does not dry out. I just do not see me making this again. My kids did have fun with the phyllo though.

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