Fruit and Cream Phyllo Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 22, 2006
Delicious! I used blueberry pie filling and non-fat cream cheese as well as more phyllo dough on the bottom and top. My family ate this one up in one night.
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Reviewed: Mar. 12, 2006
This pie was good- the crust was a little too insubstantial to accomodate all the filling, so it often fell apart when serving- be sure to cool completely before serving, as per instructions, but even this doesn't prevent accidents! I made my own apple filling, and I used about half the cream cheese and it was fine. I also spread a bit of melted butter on top of the pie before baking and sprinkled it with suger and cinnamon to make a nice taste. Next time I will probably sprinkle this mixture in between some of the layers of the crust, too, to make it a little more flavorful. On the whole, tasty and unique, but not amazing.
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Photo by Erin

Cooking Level: Beginning

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Reviewed: Feb. 1, 2006
My hubby and one son gave this recipe a seven out of ten, and one son couldn't bring himself to try it. I thought it was very good, and I think I'll try it again with berries instead of apples.
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Reviewed: Jan. 13, 2005
I made this dessert and it was a hit! Everyone loved it. It was the right combination af creamy filling and melt in your mouth crust!
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Reviewed: Nov. 21, 2003
The filling was great with the cream cheese apples. But I think it would be better with an old fashion pie crust.
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Reviewed: Jan. 9, 2002
i tried mine with canned peaches and kiwis. it turned out great. not too sweet or heavy. i ate it for dessert and breakfast!
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