This pie was good- the crust was a little too insubstantial to accomodate all the filling, so it often fell apart when serving- be sure to cool completely before serving, as per instructions, but even this doesn't prevent accidents! I made my own apple filling, and I used about half the cream cheese and it was fine. I also spread a bit of melted butter on top of the pie before baking and sprinkled it with suger and cinnamon to make a nice taste. Next time I will probably sprinkle this mixture in between some of the layers of the crust, too, to make it a little more flavorful. On the whole, tasty and unique, but not amazing.
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This pie was good- the crust was a little too insubstantial to accomodate all the filling, so...