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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 12, 2008
Very good, the Phyllo crust is time consuming, would make again with a normal crust.
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Reviewer:

hungryman1990
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 6, 2008
This recipe was wonderful. I will definitely use it again. Thanks!!!
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Reviewer:

Chef Brenda
Cooking Level: Professional
Living In: Lititz, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 8, 2008
The cream cheese filling would be better with the addition of sour cream. I didn't care for this warm; it was better after it chilled. I won't be making it again.
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Reviewer:

luv2cook
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Cooking Level: Expert
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Photo by CJ
Reviewed: Jan. 5, 2008
Recieved absolutely rave reviews, though I myself wasn't as crazy about it. I used blueberry pie filling. The cream cheese mix was very delicious, but I think I might have done better using a different filling. It definitely wasn't your traditional pie, and you shouldn't expect it to act exactly like one. It was very tasty though, and easy for what it was. My mom said it might have been the best thing she ever had, though that might have been heat of the moment reviewing.
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CJ
Photo by CJ
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 9, 2006
This pie was ok. I was not crazy about it, neither were my kids. I also think that this would have been much better with a real pie crust. The pie fell apart and the crust was just not enough for us. I used berries instead of apples and they did taste good but IF I made this again I would use a different crust. The phyllo was not that easy to work with but you do get the hang of it. Just remember the damp towel so it does not dry out. I just do not see me making this again. My kids did have fun with the phyllo though.
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goodcooker
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 22, 2006
Delicious! I used blueberry pie filling and non-fat cream cheese as well as more phyllo dough on the bottom and top. My family ate this one up in one night.
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3 users found this review helpful

Reviewer:

bobcatt331
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 12, 2006
This pie was good- the crust was a little too insubstantial to accomodate all the filling, so it often fell apart when serving- be sure to cool completely before serving, as per instructions, but even this doesn't prevent accidents! I made my own apple filling, and I used about half the cream cheese and it was fine. I also spread a bit of melted butter on top of the pie before baking and sprinkled it with suger and cinnamon to make a nice taste. Next time I will probably sprinkle this mixture in between some of the layers of the crust, too, to make it a little more flavorful. On the whole, tasty and unique, but not amazing.
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Reviewer:

Erin
Photo by Erin
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 1, 2006
My hubby and one son gave this recipe a seven out of ten, and one son couldn't bring himself to try it. I thought it was very good, and I think I'll try it again with berries instead of apples.
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Reviewer:

MOMMYMICHELLE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 13, 2005
I made this dessert and it was a hit! Everyone loved it. It was the right combination af creamy filling and melt in your mouth crust!
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5 users found this review helpful

Reviewer:

PERSIS1
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 24, 2003
The filling was great with the cream cheese apples. But I think it would be better with an old fashion pie crust.
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Reviewer:

BJFARM
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: May 15, 2003
i tried mine with canned peaches and kiwis. it turned out great. not too sweet or heavy. i ate it for dessert and breakfast!
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9 users found this review helpful

Reviewer:

JADINEYING
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