Photo of: Nutty Fruit Medley

Nutty Fruit Medley

Submitted by: Ruth Glick 
Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. 'I experimented with many different versions of this recipe until I got it just right,' says the Apple Creek, Ohio cook. 

Photo of: Fresh Fruit Medley

Fresh Fruit Medley

Submitted by: Patricia Ford 
SWEET, light, versatile and good for you all describe this fruit salad. Many combinations of fruit can be used. I've even tossed in chopped lettuce or miniature marshmallows to lure the grandkids! -Patricia Ford, Creve Coeur, Illinois 

Photo of: Fruit Medley

Fruit Medley

Submitted by: Becky Hughes 
Complete this made-in-minutes meal with Fruit Medley. 'This recipe is an adaptation of a fruit salad from my husband's aunt,' says Becky Hughes of Las Cruces, New Mexico. 'The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation. 

Photo of: Lime Fruit Medley

Lime Fruit Medley

Submitted by: Renee Gastineau 
Lime adds refreshing zest to this luscious fruit medley from Renee Gastineau of Seattle, Washington. 'The Light dressing lets the fruits' natural flavors shine through,' she writes. 

Crunchy Fruit Salad

Submitted by: Karen Barefield 
'Bursting with lightly dressed fresh fruit and crunchy sunflower kernels, this deliciously different salad is fun and refreshing,' writes Karen Barefield from Minneapolis, Kansas. 

Photo of: Fruit with Yogurt Sauce

Fruit with Yogurt Sauce

Submitted by: Diane Hixon 
'This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe,' remarks Diane Hixon of Niceville, Florida. It's terrific alongside fruit kabobs or tossed into a medley. 

Photo of: Creamy Fruit Medley

Creamy Fruit Medley

Submitted by: Yvonne Bellomo 
Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. 'I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago,' she recalls. 'I always have the ingredients on hand in case I need a quick dessert. 'Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl,' Yvonne suggests. 'Everyone enjoys it.' 

Photo of: Nutty Fruit Medley

Nutty Fruit Medley

Submitted by: Taste of Home's Fast Family Favorites 
Coat apples, green grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. 

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Photo of: Grape Melon Medley

Grape Melon Medley

Submitted by: Doris Russell 
When preparing this simple fruit salad, Doris Russell of Fallston, Maryland deliberately picks out both tart and sweet grapes for a little extra punch of taste. Tip: 'You can also substitute or add fruits to accommodate the taste buds of your diners...or the season of the year,' she notes. 

Photo of: Fruit 'n' Nut Salad

Fruit 'n' Nut Salad

Submitted by: Willie Mae Philen 
MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama 
 
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