Reviewed: May 24, 2012

I enjoyed a bunch of different things about this wrap. 1-included fruit and veggies/good nutrition 2-low maintenance, cheap protein/meat 3-no cooking required 4-great for hot weather 5-my 3 yr old son liked it! 6-it was yummy!! This is definitely added to my list of "regulars." Thanks for sharing this recipe!

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Reviewer:

Renee

Cooking Level: Intermediate

Reviewed: Mar. 23, 2012

LOVE THIS RECIPE!! We eat a lot of fish and tuna during the Lent Season, and I needed a fresh recipe and found this. I'm so glad I did. I followed the recipe exactly and used whole wheat tortillas. My husband ate his wrap and came back for another even before I had a chance to try it myself. :) I highly recommend this as a light lunch/dinner. And I will be making this even after Lent has passed! :)

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Reviewer:

onenonblonde

Cooking Level: Intermediate

Home Town: Hugoton, Kansas, USA

Reviewed: Jan. 25, 2012

husband likes it! very flexible, easy to change ingredients to fit what i have on hand. :)

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Reviewer:

rachel.castlen

Cooking Level: Beginning

Living In: Spokane, Washington, USA

Reviewed: Jan. 1, 2012

We make these all the time in the summer. Light, tasty and loads of vitamins :D

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Reviewer:

rabbitmoon82

Cooking Level: Intermediate

Home Town: Winter Park, Florida, USA

Reviewed: Jul. 10, 2011

Tasted better without the tuna.

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Reviewer:

VIVNIDHI

Reviewed: Jun. 8, 2011

This was a surprisingly good combination! I would've preferred to eat the blueberries alone instead of use them in this salad, though.

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Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: Apr. 17, 2011

Doubled the tuna/mayo and halved the spinach- thank you reviewers! Used frozen berriers. My guests didn't seem to like it as tons left over (did 4x's recipe). Brought left-overs to work the next day tho (lol) where it was devoured! Much better then hence 4 star. Don't think I'll make again though.

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Reviewer:

aideen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Keswick, Ontario, Canada

Reviewed: Apr. 3, 2011

Simple and delicious. I had mine on a Pita (see pic) and it was great, the crunch and mild sweetness made this an instant favorite!

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Reviewer:

mlovelace79

Reviewed: Oct. 28, 2010

It's an easy recipe that is tasty and healthy. I didn't use blueberries as they are expensive here in the fall so I used black berries. They added a wonderful sweetness. Very satisfying. I also think that in winter when all berries are scarce and expensive that dried blueberries or cranberries would be great substitutes. It's a wonderful recipe, very satisfying.

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