Reviewed: Feb. 11, 2007

Excellent! This is the best pancake recipe I have found. But I leave the fruit whole, and I cook the fruit in pineapple juice and thicken with corn starch. The kids loved them.

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Reviewer:

Cindi

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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Reviewed: Jan. 26, 2007

This is my new favorite pancake recipe. Both pancakes and topping are wonderful. Pancakes had great flavor and texture but as someone else mentioned, batter is very thick. I found that re-stirring the batter before cooking eliminated that problem. For the topping, I didn't have raspberries but used canned strawberries in their place and the topping turned out unbeliveably good.

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Reviewer:

mellelady

Cooking Level: Expert

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Reviewed: Jan. 15, 2007

My family was snowed in and I was out of pancake mix.I made this recipe,only I cut the sugar amount in half and I didn't make the fruit mix.Instead we put maple syrup on them.My Nephew Jarrett and Grandson Cody said these pancakes were the best I ever made.They were cheering that my pancakes were awesome.They are my best critics.I will never buy pancake mix again!

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Reviewer:

Shary M

Cooking Level: Expert

Home Town: Azle, Texas, USA

Living In: Springtown, Texas, USA

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Reviewed: Nov. 30, 2006

Actually, I just made the fruit sauce and used in on waffles. The fruit sauce was yummy! Had it warm on the waffles and just had it cold on ice cream. I made it with unsweetened raspberries so ended up adding some orange juice to get it to blend.

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Lori E.

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Reviewed: Nov. 22, 2006

Well,I'm not sure it's fair for me to rate this but I'm going to anyway. I only used this recipe for the fruit topping. What a brilliant idea. I love to eat plain yogurt with granola and with the addition of this fruit topping it is so yummy! I don't put the bananas in it though and I use unsweetened frozen berry mix with pineapple and the brown sugar. I then put it in a glass jar and into the fridge and then I have a nice supply of a very healthy and yummy snack! Thank for such a brilliant idea....and so simple too!

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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Auburn, California, USA

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Reviewed: Oct. 24, 2006

These pancakes were great! I didn't do the fruit topping and made a few recipe changes: used whole wheat pastry flour instead of all purpose; used 1/8c cinnamon applesauce and 1/8c canola oil for the vegetable oil. For the kids, I sprinkled some mini chocolate chips on the pancakes right after I poured them on the griddle. We froze a bunch, separated by parchment paper, and they reheat well, too. A real keeper!

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Reviewer:

JWright

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Reviewed: Oct. 16, 2006

Watch out. These burn before the middles are done if cooked on too high a heat. This recipe halves nicely. The batter is thick. The only change I made was separating the egg. I added the yolk in with the wet ingredients & whipped the white to a soft peak. I then combined the wet & the dry. Lastly, I folded in the whipped egg white. These tasted & looked very nice. I will definatley make these again. I didn't make the fruit sauce. Just topped mine with butter & syrup. Yum.

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