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Fruit-Topped Buttermilk Pancakes

SUBMITTED BY: Arlene Butler PHOTO BY: Sumchelle

"Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.7 star rating.
Read Reviews (23)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10 ounce) package frozen sweetened raspberries, thawed
  • 2 medium ripe bananas, sliced
  • 1 (8 ounce) can pineapple chunks, drained
  • 1/2 cup packed brown sugar
  • PANCAKES:
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. In a blender, combine raspberries, bananas, pineapple and brown sugar; cover and process until blended. Transfer to a small saucepan; cook and stir over low heat until heated through. Set aside and keep warm. For pancakes, combine the dry ingredients in a bowl. In another bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with warm fruit topping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by NADES
I just made the pancakes but not the fruit topping. The pancake recipe alone is wonderful! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by mellelady
This is my new favorite pancake recipe. Both pancakes and topping are wonderful. Pancakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by CINDY3539
Watch out. These burn before the middles are done if cooked on too high a heat. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by DAWNSCOTT
This was agood recipe. I only made the pancakes and they turned out great. The bater was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Wendy
The pancake recipe is great. My family said these were the best pancakes they ever had. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Lori E.
Actually, I just made the fruit sauce and used in on waffles. The fruit sauce was yummy! Had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Amy
Well,I'm not sure it's fair for me to rate this but I'm going to anyway. I only used this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by JWright
These pancakes were great! I didn't do the fruit topping and made a few recipe changes: used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by renee12321
Pancakes taste wonderful and are light and fluffy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by emandme