Fruit Tart with Honeyed Yogurt Recipe - Allrecipes.com
Fruit Tart with Honeyed Yogurt Recipe
  • READY IN 35 mins

Fruit Tart with Honeyed Yogurt

Recipe by  

"This elegant dessert is easy and fast. Arrange fresh berries on a layer of sweetened yogurt with a crumb crust; chill and serve!"

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Ingredients Edit and Save

Original recipe makes 8 Servings Change Servings
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  • PREP

    20 mins
  • READY IN

    35 mins

Directions

  1. Combine crumbs, sugar, and butter in a bowl, until well mixed. Press into the bottom and sides of a 9-inch tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
  2. Combine yogurt with 2 Tbsp. of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.
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Footnotes

  • *A spring-form pan can be used to press crumbs on bottom and up 1 inch on sides.
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Reviews More Reviews

Jul 18, 2012

I only put 4 stars because I changed it slightly. I added the entire amount of honey to the yogurt instead of sprinkling the honey over the tart it self. It's fantastic. I actually made mini tarts with mini muffin pans. They were a hit!!! I used strawberries and blueberries.

 
Aug 01, 2012

This was really good. It's light and refreshing. Great for summer. Made it for a dinner party and everyone loved it.

 

4 Ratings

Sep 03, 2012

My family requests this dessert over and over now! For the crust, I used Keebler mini graham cracker pie crusts, honey vanilla flavored greek yogurt, and slightly heated Favorit Peach Mango preserves instead of the honey.

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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