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"This elegant dessert is easy and fast. Arrange fresh berries on a layer of sweetened yogurt with a crumb crust; chill and serve!" — Dannon Oikos®
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1 1/2 cups finely ground cookie crumbs (graham cracker, vanilla wafer, gingersnap, or chocolate cookie)
1/4 cup sugar
5 tablespoons melted butter
1 cup Dannon Oikos® Yogurt 0% Plain or Vanilla
1/4 cup honey, divided
2 cups berries (sliced strawberries, blueberries, raspberries or combination)
I only put 4 stars because I changed it slightly. I added the entire amount of honey to the yogurt instead of sprinkling the honey over the tart it self. It's fantastic. I actually made mini tarts with mini muffin pans. They were a hit!!! I used strawberries and blueberries.
This was really good. It's light and refreshing. Great for summer. Made it for a dinner party and everyone loved it.
4 Ratings
My family requests this dessert over and over now! For the crust, I used Keebler mini graham cracker pie crusts, honey vanilla flavored greek yogurt, and slightly heated Favorit Peach Mango preserves instead of the honey.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Tart with Honeyed Yogurt
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 308 Calories from Fat: 125
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