Recipe by cpchef
"Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages."
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chopped pitted prunes
chopped dried apricots
grated fresh ginger
grated orange zest
salt and ground black pepper to taste
1 (4 pound)
boneless pork loin roast, butterflied
packed brown sugar
I had a couple of issues here. We love cumin, but the cumin overwhelmed the fruit flavors. Next time, I will cut the cumin in half. I never butterfly/stuff my stuffed roasts. I insert a long sharp, pointed knife lengthwise into the roast from each end. Then open it up a bit to make a pocket large enough to accomodate the stuffing. The presentation is so nice that way and it is way easier too! I did not get any useable drippings out of this. I ended up with slightly burnt glaze in the pan so no gravy. I think I will make a seperate gravy with white wine next time. Very nice recipe. Thanks so much for sharing!
I made this for Christmas Eve dinner. It was great!! The only thing is I didn't make any gravy be cause I didn't have enough fat drippings, but I think it was better without the gravy.
made this a few months ago, the spices were too much, and the fruit could have been better. since then over made a bunch of changed and made a completely different recipe for a stuffed loin.
I was looking for a recipe for my boneless pork loin and I found it with this. I did substitute a box of Stove Top with my own sauteed' onions & celery for the stuffing but followed the exact recipe for the brown sugar paste that's on top and this was wonderful! I cooked it in a 325 degree oven for 2 hours. I probably should have followed the recipe and only kept it in for 1 1/2 hours because once the meat rests, it will keep cooking. There were not enough juices to make gravy but we didn't miss it. The meat was moist and flavorful. The whole family loved it and I'll be sure to make this again.Thank you!
Great recipe, fruit and spices were great and not overwhelming. Smelled, looked and tasted great! Perfect Christmas dinner option
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit-Stuffed Pork Loin
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 181
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