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"Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages." — cpchef
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3/4 cup chopped pitted prunes
3/4 cup chopped dried apricots
1 tablespoon grated fresh ginger
1 teaspoon grated orange zest
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
salt and ground black pepper to taste
1 (4 pound) boneless pork loin roast, butterflied
1/4 cup packed brown sugar
2 teaspoons all-purpose flour
2 teaspoons cider vinegar
1 teaspoon ground cumin
1 teaspoon mustard powder
1/2 cup water
1 teaspoon cornstarch
1 tablespoon water
I made this for Christmas Eve dinner. It was great!! The only thing is I didn't make any gravy be cause I didn't have enough fat drippings, but I think it was better without the gravy.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit-Stuffed Pork Loin
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 435 Calories from Fat: 181
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