Reviewed: Jan. 31, 2009

Yum. I like the flavor combo in this along with the crunchiness of a toasted english muffin. Would be a good topping for waffles or pancakes, too. Such a simple idea but very tasty. I have fresh pineapple so I just used that, and no pineapple yogurt--used strawberry instead. Would be good with vanilla yogurt as well, which I have too. Thanks for the recipe! It's a nice little snack and helps me get some fruit into my diet!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Sep. 5, 2005

The texture of the english muffin just doesn't mix well with the fruit and yogurt. Better off having fruit and yogurt.

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OBSESSIVETREKKIE

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Sep. 30, 2003

What an easy, new twist to breakfast. I used strawberry yogurt instead of pineapple yogurt. Honestly, I'm a cream cheese fan so I think I prefer using different flavors of that BUT the yogurt is good too...a nice change. I also added a couple slices of bananna but then again, I think you could use a variety of different fruits if your willing to experiment. Thanks Joan!

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DREGINEK

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Reviewed: Sep. 26, 2003

These were awesome! I wouldn't change a thing! I served it with dinner as sort of a dessert item, but think it would be even better for brunch or lunch, especially on a hot day! Thanks, Joan!!

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