Fruit Stacked English Muffins Recipe - Allrecipes.com
Fruit Stacked English Muffins Recipe
  • READY IN 20 mins

Fruit Stacked English Muffins

Recipe by  

"Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I'm a kid myself and frankly this is really good! Even I can make it!

 
Most Helpful Critical Review
Aug 19, 2010

I love English muffins and I love fruit and yogurt but this combination just didn't do it for me. I used vanilla yogurt and fresh pineapple along with the fresh strawberries. It's not bad for breakfast, but I think I'd stick with having these items separate.

 

9 Ratings

Jan 25, 2004

You could use pineapple flavored cream cheese instead of the yogurt.... My 3yr old didn't eat the english muffin.. just the fruit off the top...

 
Jan 25, 2004

What an easy, new twist to breakfast. I used strawberry yogurt instead of pineapple yogurt. Honestly, I'm a cream cheese fan so I think I prefer using different flavors of that BUT the yogurt is good too...a nice change. I also added a couple slices of bananna but then again, I think you could use a variety of different fruits if your willing to experiment. Thanks Joan!

 
Jan 25, 2004

These were awesome! I wouldn't change a thing! I served it with dinner as sort of a dessert item, but think it would be even better for brunch or lunch, especially on a hot day! Thanks, Joan!!

 
Sep 05, 2005

The texture of the english muffin just doesn't mix well with the fruit and yogurt. Better off having fruit and yogurt.

 
Feb 02, 2009

Yum. I like the flavor combo in this along with the crunchiness of a toasted english muffin. Would be a good topping for waffles or pancakes, too. Such a simple idea but very tasty. I have fresh pineapple so I just used that, and no pineapple yogurt--used strawberry instead. Would be good with vanilla yogurt as well, which I have too. Thanks for the recipe! It's a nice little snack and helps me get some fruit into my diet!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Fresh Fruit Milkshake

See how easy it is to whip up a fresh-fruit milkshake in your blender.

Basic Fruit Smoothie

Fresh fruit, fruit juice, and ice—that’s all there is to it!

How to Make Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States