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Fruit Soup (Fruchtsuppe)

By: JAZZY-GIRL 
"A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (2)

Prep Time:
25 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 ounces prunes
  • 5 cups water
  • 2 pounds tart apples - peeled, cored and sliced
  • 1 cinnamon stick
  • 2 tablespoons potato flour
  • 2 cups half-and-half cream
  • 1/2 cup white sugar
  • 1/2 cup white grape juice
  • 2 tablespoons golden raisins

Directions

  1. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
  2. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
  3. In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
  4. Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
  5. Chill 2 hours in refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 9.6g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on May 18, 2009 by American   view full review
This is very good! We loved it! Everyone raved!
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 11, 2009 by Kelly   view full review
Unusual, but not a crowd pleaser. Try this on yourself and your immediate family before making...

 

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