"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA® Recipe - Allrecipes.com
"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA(R) Recipe
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PHILADELPHIA 'Fruit Smoothie' Cheesecake
See how to make a scrumptious, berry-filled, no-bake cheesecake. See more
  • READY IN 4+ hrs

"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®

Recipe by  

"Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too."

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Ingredients Edit and Save

Original recipe makes 1 13x9 cheesecake Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  2. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  3. Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
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Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.
  • Variation: Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.
  • How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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Reviews More Reviews

Apr 20, 2014

I cut the recipe in half and poured it into a ready-made graham cracker crust. It was so quick and easy to make. It turned out delicious and not too sweet. I will definitely make it again!

 
Nov 12, 2013

this was an AMAZING pie!! i will definitely make it again!

 

5 Ratings

Jul 01, 2014

One of my favorite desserts! So easy to make.

 
May 16, 2014

I liked the flavor, but like reviewer Karen above it was far too mushy and you could not cut squares. I let the fruit sit in strainer for an hour while cream cheese softened on counter. honestly it was was just too loose, maybe they had higher quality fruit?

 
Apr 28, 2014

I followed all directions w/o variation. The crust was delicious, but the rest was mushy soft. It was hard to cut so there were no smooth cut edges. It was unattractive and hard to serve.

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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