The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 23, 2009
This is thick so I added about a pound of vanilla yogurt. Tastes pretty good now. I don't like this too much because the raspberries make it gritty. Overall, this is pretty good so I'll give it a 4/5.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 18, 2009
Delinutritious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 8, 2006
Mine started off really thick too, so I just added some skim milk. This was ok, but it wasn't really worth the blueberries or raspberries. I think I would rather just make a fruit salad. Oh well, thanks anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 8, 2005
Wooah, this was a bit too thick. I halved the recipe and ended up adding about 1/4 c of raspberry yogurt and about 1/4 c of cran-apple juice to make it a drinkable smoothie. I only added 1 packet of splenda to each cup of drink, and it came out just sweet enough. A really different but good recipe to try.
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