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Fruit Slush Cups

By: Betty Webb  
"This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 164 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups water
  • 1 cup sugar
  • 3/4 cup orange juice concentrate
  • 3/4 cup lemonade concentrate
  • 3 medium firm bananas, sliced
  • 1 (20 ounce) can pineapple tidbits, undrained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup halved maraschino cherries

Directions

  1. In a saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with 1 cup sugar) equals 185 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 3 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by GmaJody 
Great recipe! I fixed this for a church breakfast and everyone loved it. Very easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by mpainter 
Awesome and refreshing! Questioned the lemonade while making it, but loved the finished product. MORE

 
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