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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 6, 2003
I was trying to find a quick and easy dessert to serve after a heavy meal and this fit the bill perfectly. It's super easy and quick to make and when you're done you have a wonderful tangy sherbet.
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16 users found this review helpful

Reviewer:

MMOH
Photo by MMOH
Cooking Level: Intermediate
Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA
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