Fruit Sherbet

SUBMITTED BY: Mary Ann Benzon

"I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices."

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Read Reviews (1)

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PREP TIME	5 Min
READY IN	4 Hrs 5 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 cup lemon juice
1 1/2 cups sugar
1 cup orange juice
1 cup milk
1/2 cup pineapple juice

DIRECTIONS

In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

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REVIEWS

Reviewed on Oct. 6, 2003 by MMOH

I was trying to find a quick and easy dessert to serve after a heavy meal and this fit the... MORE

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Nutritional Information

Fruit Sherbet

Servings Per Recipe: 4

Amount Per Serving

Calories: 381