Add a photo

Fruit Sherbet

By: Mary Ann Benzon  
"I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 344 people have saved this

Prep Time:
5 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup lemon juice
  • 1 1/2 cups sugar
  • 1 cup orange juice
  • 1 cup milk
  • 1/2 cup pineapple juice

Directions

  1. In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 1.3g | Cholesterol: 5mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by MMOH 
I was trying to find a quick and easy dessert to serve after a heavy meal and this fit the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?