Reviewed: Nov. 4, 2001

The salsa came out delicious. My son,12, who usually won't touch anything hot, liked it. And the adults couldn't have enough. Definitely a winner.

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13 users found this review helpful

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DA174

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Reviewed: Aug. 16, 2001

My guests couldn't believe the ingredients to this one; the flavors combine for a surprisingly wonderful taste. I prefer chunkier salsas so didn't leave it too long in the food processor. It's a great recipe!

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11 users found this review helpful

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TMoore

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 4, 2001

It need more spice but I can't put my finger on what it is.

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7 users found this review helpful

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Sharon

Home Town: Erie, Pennsylvania, USA

Living In: New Bremen, Ohio, USA

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Reviewed: May 24, 2001

This seemed like a strange combination of flavors, but it really makes a wonderful salsa...complex-tasting with no unpleasant clash of flavors. Very creative and delicious! I'll definitely make it again.

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8 users found this review helpful

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Always Cooking Up Something

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: May 15, 2001

I love this recipe! I made it for a group function and still get asked to this day where I got it! The thing I like most is it is so easy and you can scale the spicyness of the salsa by adding more or less Jalepeno that it calls for!

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6 users found this review helpful

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SHANNON7575

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Reviewed: Jan. 20, 2001

My whole familty loves this salsa. You need to add more garlic salt than you would think to get the combination sweet, spicy and salty. Eat it like you would any salsa with your favorite tortilla chips.

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4 users found this review helpful