Reviewed: May 17, 2012

This is excellent! I like the crunch the onions bring. I didn't have any kiwis so I used strawberries instead. Delicious!

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1 user found this review helpful

Reviewer:

abanbr

Reviewed: Feb. 3, 2012

Wonderful and colorful! Took to work for a "Fruit Party" and everyone loved it! (I work with alot of vegetarians and health conscious types so I made sure everything was organic...) Use lemon juice over the avacado slices to prevent their turning brown. Used a mango instead of kiwis (no kiwis in store) and even diced up watermelon slices and rasberries because I had bought them for another dish but decided to do this dish instead. I took it easy in the blender, preferring to leave everything is bit chunky for better presentation. Of course I also brought along organic Tortilla Chips. Easy, tasty, colorful and fun when everyone asks what's in it and want the recipe! I just send them to allrecipes.com!

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2 users found this review helpful

Reviewer:

caquilter

Reviewed: Jul. 10, 2011

Very good

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6 users found this review helpful

Reviewer:

zackl

Reviewed: Sep. 15, 2010

This is delicious! I added the juice of a lime, red pepper flakes (for more kick), and salt/pepper. I tripled the recipe for 6 people and almost all of it was eaten!

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18 users found this review helpful

Reviewer:

Marsha

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Washougal, Washington, USA

Reviewed: Aug. 11, 2010

I made this for a salsa competition and we came in 2nd place! I just chopped up everything tiny and put the orange slices and kiwi in a blender (separately) and pulsed them a couple times to get them to a mush.

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18 users found this review helpful

Reviewer:

CRYROLFE

Reviewed: Aug. 14, 2009

I made this for a potluck at church and everyone loved it!! I did the recipe exactly as written except I chopped everything instead of using the blender because we like our salsa chunky. the colors were much better than the blended verson that turns out greenish. I went to the store after church and we made another batch for just the family. I love how you taste the refreshing kiwi/orange and then the heat of the jalapeno at the end! AWESOME!

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17 users found this review helpful

Reviewer:

becky lecompte

Reviewed: Mar. 4, 2009

I made this for a party and it was a huge hit! I loved the spicy against the sweet tastes. TRY IT, it's fun to feed to people because no one can guess the ingredients. Fresh and light.

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16 users found this review helpful

Reviewer:

Snugsmom

Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

Reviewed: Jan. 10, 2009

Love this salsa. The name implies more sweetness than you get. So the flavor was not what I expected, but truly delicious.

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15 users found this review helpful

Reviewer:

Betsy

Cooking Level: Intermediate

Home Town: Janesville, Wisconsin, USA

Living In: Rockton, Illinois, USA

Reviewed: Jul. 29, 2008

Everyone LOVED this salsa! I halved the cilantro, cut back a bit on the onion and added an extra tomato and also mango to make it go a little further (to keep up with the demand!). This recipe sounds like an odd combination of flavours but it works!

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16 users found this review helpful

Reviewer:

PONTIACGIRL71

Reviewed: Mar. 5, 2007

A hit at the party. I didn't use the cilantro because I don't like it. I doubled the recipes except only used one large jalepeno pepper and it was delicious. So many asked for the recipe and couldn't believe the ingredients. I was dubious, but now I am a believer. Try it.

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18 users found this review helpful