The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 14, 2009
I made this for a potluck at church and everyone loved it!! I did the recipe exactly as written except I chopped everything instead of using the blender because we like our salsa chunky. the colors were much better than the blended verson that turns out greenish. I went to the store after church and we made another batch for just the family. I love how you taste the refreshing kiwi/orange and then the heat of the jalapeno at the end! AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 4, 2009
I made this for a party and it was a huge hit! I loved the spicy against the sweet tastes. TRY IT, it's fun to feed to people because no one can guess the ingredients. Fresh and light.
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Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 10, 2009
Love this salsa. The name implies more sweetness than you get. So the flavor was not what I expected, but truly delicious.
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Cooking Level: Intermediate

Home Town: Janesville, Wisconsin, USA
Living In: Rockton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 29, 2008
Everyone LOVED this salsa! I halved the cilantro, cut back a bit on the onion and added an extra tomato and also mango to make it go a little further (to keep up with the demand!). This recipe sounds like an odd combination of flavours but it works!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 5, 2007
A hit at the party. I didn't use the cilantro because I don't like it. I doubled the recipes except only used one large jalepeno pepper and it was delicious. So many asked for the recipe and couldn't believe the ingredients. I was dubious, but now I am a believer. Try it.
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 15, 2007
It's a favorite at every party I take it to! One recommendation, add one jalapeno first and then the 2nd a little at a time. It's pretty spicy with 2 jalapenos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 21, 2005
Very Yummy Recipie! My husband like this recipe more than the traditional salsa. I added 1 more tomato to serve a few more people...and also made it a little more spicy with a more peppers. Everyone loved it! I have given this recipe out to many people.
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 18, 2005
a hit! a little time consuming but really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 19, 2005
This was a real winner!!! Great complement of flavors! I will make this again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 30, 2005
Unique salsa recipe. The flavor is interesting (in a good way). Downside is color - kind of gray/green. Just be sure not to chop it too fine.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 21, 2004
I wasn't impressed with this recipe. It seemed that the avocado really overpowered the taste of it all (maybe it wasn't ripe enough?). Would not make again. Disappointed with this one - usually everything I make from this site is fantastic.
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Cooking Level: Intermediate

Home Town: Pembroke, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 17, 2004
It was not bad. Kids like it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 16, 2004
this was a great and my guests loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 27, 2003
What a surprise! This salsa is wonderful with a kick! I add a clove of garlic and puree into a thick liquid. I have also found that the flavors meld better if allowed to sit for a couple hours before serving.
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KRF

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 25, 2003
I was a little puzzled at how the ingredients would come together at first, but received such rave reviews! It's just the right amount of sweet + kick to make for a refreshiing variation on the old, overdone salsa standard. This is a great summer salsa recipe that will be sure to break the mold at your picnics and parties... It's also easy and quick, to boot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 4, 2003
Delicious!!! Even my picky 6 year old (who won't even eat ketchup) was begging me to make more! Such a great blend of flavors!! It goes down like candy!! Yum!!! Thanks T!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 3, 2002
Go easy on the onions and try not to let it get too liquidy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 13, 2002
I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped everything small enough to work out fine and should have left it as is. After blending slightly the color turns to a hideous shade of greeny-brown. however, the taste is delicious, nice and spicy and the flavors go well together. Had it with baked goat cheese and mmmmmm, good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 8, 2002
This recipe is great! I wasn't sure what to expect mixing the taste of salsa with fruit- but what a great mix! Everyone that's tasted it has asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 14, 2002
this was a huge hit at my party. it was very easy to make, just chop everything up and stick it in a blender and serve. i will make this again and again.
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