Reviewed: Jul. 29, 2008

Everyone LOVED this salsa! I halved the cilantro, cut back a bit on the onion and added an extra tomato and also mango to make it go a little further (to keep up with the demand!). This recipe sounds like an odd combination of flavours but it works!

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PONTIACGIRL71


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Reviewed: Mar. 5, 2007

A hit at the party. I didn't use the cilantro because I don't like it. I doubled the recipes except only used one large jalepeno pepper and it was delicious. So many asked for the recipe and couldn't believe the ingredients. I was dubious, but now I am a believer. Try it.

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ROBINBRADY

	Cooking Level: Expert Home Town: Plano, Texas, USA Living In: Meridian, Texas, USA
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Reviewed: Jan. 15, 2007

It's a favorite at every party I take it to! One recommendation, add one jalapeno first and then the 2nd a little at a time. It's pretty spicy with 2 jalapenos.

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khampsten


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Reviewed: Sep. 21, 2005

Very Yummy Recipie! My husband like this recipe more than the traditional salsa. I added 1 more tomato to serve a few more people...and also made it a little more spicy with a more peppers. Everyone loved it! I have given this recipe out to many people.

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Melis'

	Cooking Level: Intermediate Home Town: Sandy, Utah, USA
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Reviewed: Sep. 18, 2005

a hit! a little time consuming but really good!

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FMKALINSKI


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Reviewed: Jul. 19, 2005

This was a real winner!!! Great complement of flavors! I will make this again and again!

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Mark


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Reviewed: Jan. 30, 2005

Unique salsa recipe. The flavor is interesting (in a good way). Downside is color - kind of gray/green. Just be sure not to chop it too fine.

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Mark Caron


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Reviewed: Dec. 21, 2004

I wasn't impressed with this recipe. It seemed that the avocado really overpowered the taste of it all (maybe it wasn't ripe enough?). Would not make again. Disappointed with this one - usually everything I make from this site is fantastic.

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SPORTSNUT

	Cooking Level: Intermediate Home Town: Pembroke, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Jul. 17, 2004

It was not bad. Kids like it.

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OLAKRB2001


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Reviewed: Jan. 25, 2004

this was a huge hit at my party. it was very easy to make, just chop everything up and stick it in a blender and serve. i will make this again and again.

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SALLY_TOMATOES


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Reviewed: Jan. 25, 2004

The salsa came out delicious. My son,12, who usually won't touch anything hot, liked it. And the adults couldn't have enough. Definitely a winner.

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DA174


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Reviewed: Jan. 25, 2004

My guests couldn't believe the ingredients to this one; the flavors combine for a surprisingly wonderful taste. I prefer chunkier salsas so didn't leave it too long in the food processor. It's a great recipe!

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TMoore

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Jan. 25, 2004

this was a great and my guests loved it

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EJAPCHIN12


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Reviewed: Jan. 25, 2004

What a surprise! This salsa is wonderful with a kick! I add a clove of garlic and puree into a thick liquid. I have also found that the flavors meld better if allowed to sit for a couple hours before serving.

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KRF


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Reviewed: Jan. 25, 2004

Delicious!!! Even my picky 6 year old (who won't even eat ketchup) was begging me to make more! Such a great blend of flavors!! It goes down like candy!! Yum!!! Thanks T!

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PIXIEBERRY

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

I was a little puzzled at how the ingredients would come together at first, but received such rave reviews! It's just the right amount of sweet + kick to make for a refreshiing variation on the old, overdone salsa standard. This is a great summer salsa recipe that will be sure to break the mold at your picnics and parties... It's also easy and quick, to boot!

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Cooking in the Rain


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Reviewed: Jan. 25, 2004

Go easy on the onions and try not to let it get too liquidy.

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JODYWALRUS


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Reviewed: Jan. 25, 2004

I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped everything small enough to work out fine and should have left it as is. After blending slightly the color turns to a hideous shade of greeny-brown. however, the taste is delicious, nice and spicy and the flavors go well together. Had it with baked goat cheese and mmmmmm, good!

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BARBALICIOUS


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Reviewed: Jan. 25, 2004

This recipe is great! I wasn't sure what to expect mixing the taste of salsa with fruit- but what a great mix! Everyone that's tasted it has asked for the recipe!

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