Recipe by TIM LILES
"Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. "
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orange, peeled and segmented
kiwis, peeled and sliced
red onion, coarsely chopped
avocado, peeled and pitted
jalapeno chile peppers
garlic salt to taste
I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped everything small enough to work out fine and should have left it as is. After blending slightly the color turns to a hideous shade of greeny-brown. however, the taste is delicious, nice and spicy and the flavors go well together. Had it with baked goat cheese and mmmmmm, good!
It was not bad. Kids like it.
This recipe is great! I wasn't sure what to expect mixing the taste of salsa with fruit- but what a great mix! Everyone that's tasted it has asked for the recipe!
The salsa came out delicious. My son,12, who usually won't touch anything hot, liked it. And the adults couldn't have enough. Definitely a winner.
Go easy on the onions and try not to let it get too liquidy.
My guests couldn't believe the ingredients to this one; the flavors combine for a surprisingly wonderful taste. I prefer chunkier salsas so didn't leave it too long in the food processor. It's a great recipe!
I was a little puzzled at how the ingredients would come together at first, but received such rave reviews! It's just the right amount of sweet + kick to make for a refreshiing variation on the old, overdone salsa standard. This is a great summer salsa recipe that will be sure to break the mold at your picnics and parties... It's also easy and quick, to boot!
Delicious!!! Even my picky 6 year old (who won't even eat ketchup) was begging me to make more! Such a great blend of flavors!! It goes down like candy!! Yum!!! Thanks T!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 9
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