Fruit Salsa Recipe
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Fruit Salsa

By: TIM LILES 
"Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

What to Drink?
Wine Riesling
Cocktail Mangorita
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 tomato
  • 1 orange, peeled and segmented
  • 2 kiwis, peeled and sliced
  • 1 red onion, coarsely chopped
  • 1 avocado, peeled and pitted
  • 1 bunch cilantro
  • 2 jalapeno chile peppers
  • garlic salt to taste

Directions

  1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BARBALICIOUS   view full review
I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KJMURPHYIC   view full review
This recipe is great! I wasn't sure what to expect mixing the taste of salsa with fruit- but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DA174   view full review
The salsa came out delicious. My son,12, who usually won't touch anything hot, liked it. And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by TMoore   view full review
My guests couldn't believe the ingredients to this one; the flavors combine for a surprisingly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JODYWALRUS   view full review
Go easy on the onions and try not to let it get too liquidy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Cooking in the Rain   view full review
I was a little puzzled at how the ingredients would come together at first, but received such...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SALLY_TOMATOES   view full review
this was a huge hit at my party. it was very easy to make, just chop everything up and stick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PIXIEBERRY   view full review
Delicious!!! Even my picky 6 year old (who won't even eat ketchup) was begging me to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by khampsten   view full review
It's a favorite at every party I take it to! One recommendation, add one jalapeno first and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KRF   view full review
What a surprise! This salsa is wonderful with a kick! I add a clove of garlic and puree into a...

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