The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 19, 2009
Yeah, this one is a keeper. We've used this as a companion to mexican foods. Have also used this for "pot luck" when we need to bring something other than chips. Everyone loves it!
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pmb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 9, 2009
This was excellent - very pretty too. I used everything listed in the recipe with the addition of blackberries. My apple of choice was 'Honey Crisp'. I diced everything up too. I used Apricot perserves. I put in about 1/2 the sugar amount, based on other reviewers' comments. You could probably omit the sugar all together because the tortilla chips have lots of sugar on them. Lots of compliments and lots of requests for the recipe! Yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 9, 2009
I made this as directed and added pear, pineapple, and blueberries. I doubled this recipe for a party and there still wasn't enough chips (that I baked instead of fried)! I used the remainder of my fruit salsa for smoothies and topping ice cream. I can imagine this recipe being amazing with a myriad of other fruity combinations too. I will definitely experiment some more next time. Mmm...
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Photo by Mr. Treves

Cooking Level: Intermediate

Living In: Hollister, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 20, 2009
Super good, only instead of making chips, I pan fry the tortilla with cin./sugar and then spoon some of the salsa into the tortilla, fold it over and cut it up like quesadillas. The sugar caramelizes and the tortilla forms a sort of hardened shell around the fruit. It's amazing! I think I'll make it again soon...
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 25, 2009
Very good and colorful. I made it for a family function and was asked for the recipe by two people. I baked the chips but only needed to cook them for about 8 min. Will definately make again, and a great idea for pot lucks.
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Cooking Level: Beginning

Home Town: Tunkhannock, Pennsylvania, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 21, 2009
Phenominal! We baked the chips rather than frying them and they came out great (but don't expect to pull Tostidos out of the oven)
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 7, 2009
This was absolutely fantastic!!! Like others, I baked the tortillas and they turned out perfect! I will definitely make this again and again and again! Thanks a million for this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 6, 2009
Very easy, however I did what others suggested and baked the chips instead of frying them at 350 for about 10-12 minutes. Got rave reviews from everyone! Will make again- planning on using leftovers in my yogurt. Yum! :-)
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Blaine, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 4, 2009
Wow - this was just fantastic! I also baked the tortilla chips (I used flax seed for added fibre) and the end result was outstanding! The only change I made was to use pear in place of the kiwi because it's what I had on hand.
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 30, 2009
I love love love this recipe. I made this in my Food Prep class.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 20, 2009
Pretty good. Tastes like a cross between a strawberry-rhubarb and an apple pie.
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Cooking Level: Expert

Home Town: Clarksburg, West Virginia, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 8, 2009
I love this recipe. I accidentally put too much cinnamon and nutmeg in, but it still turned out wonderful! I baked the tortilla chips, too and I prefer the baked to fried.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 7, 2009
This is REALLY good, no matter what kind of fruit you have on hand and decide to use. Everyone loves it. :)
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 30, 2008
Absolutely delicious! I don't think I'll add so much sugar to the salsa next time -- the fruit was sweet enough. I added another cup of strawberries and another apple and it was great!
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Cooking Level: Intermediate

Living In: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 22, 2008
I made this for a halloween party and it was a huge hit! I carved out a pumpkin and used it as a bowl. I did not use any of the added sugar suggested in the recipe and I used apricot sugar free preserve. I also added blueberries simply because my 6 year old wanted to and it gave the salsa a nice added color and taste. Making the chips was a bit time consuming and I agree with others that said next time try to buy them instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 21, 2008
Alternate method for cinn. chips: Cut tortillas as described into equal wedges. Place on wax or parchment paper in single layer; spray both sides with buttered flavored oil. Sprinkle with cinnamon sugar on both sides; bake for 7 minutes in 350 degree oven. Delish! A bit messy getting cinn. sugar everywhere! Worth it! These are very good with the fruit salsa.
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Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA
Living In: Florence, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 13, 2008
My family loved this salsa! It's such a great idea and a good snack. I made the cinnamon chips, but I think next time I will just buy some to cut down on the prep time. My husband's friend wanted to pay me to make this again! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Dover, Ohio, USA
Living In: New Philadelphia, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 13, 2008
Wonderful snack for little ones. Or any kind of company. Easy to make and great taste. Highly reccomend.
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Photo by Mandi Faye

Cooking Level: Intermediate

Home Town: New Hudson, Michigan, USA
Living In: Byron, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Photo by Jordan
Reviewed: Sep. 24, 2008
Good recipe. I added a pear because I had some lying around. Just make sure you eat it quickly. I made this for a snack for the family. Next time I will cut the recipe in half so we don't struggle to finish it. I also bought cinnamon chips instead of making them.
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Photo by Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 23, 2008
I made this for a house warming party and it was gone within an hour! I received so many compliments! I also used it for a treat to top pancakes for my kids. They loved it!
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