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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Fruit Salsa and Cinnamon Chips

Easy to make, fruit salsa served with cinnamon tortilla chips. Great for parties!

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Sweet Salsa and Cinnamon Chips

Submitted by: Paige

Home Town: Barrie, Ontario, Canada

Living In: Ayr, Ontario, Canada

Strawberries serve as a base for a salsa featuring fresh kiwi, mango, and banana to accompany some simple home-made cinnamon chips for a delightful summertime snack, best enjoyed outdoors under the sun.

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Spicy Fruit Salsa

Submitted by: Angela T.

A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips

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Kiwi Fruit Salsa

Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish.

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Tortilla Sundae With Minted Mango Salsa

This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.

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Fruit Salsa

Submitted by: TIM LILES

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

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Drunken Fruit Salsa

Submitted by: HECHICERA

Home Town: Montreal, Quebec, Canada

This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

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Zesty Fruit Salsa

A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples.

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Sunday Best Fruit Salad

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

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