Fruit Salsa and Cinnamon Chips Recipe -
Fruit Salsa and Cinnamon Chips Recipe
  • READY IN 45 mins

Fruit Salsa and Cinnamon Chips

Recipe by  

"Easy to make, fruit salsa served with cinnamon tortilla chips. Great for parties!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    45 mins


  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit.
Kitchen-Friendly View


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.

Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2011

Wow! This needs to come with a warning: Highly Addictive! This was a beautiful combination of colors and flavors. And, what's great about this is it's low fat and good for you too. No matter what assortment of fresh fruit you use it's bound to be good so use your favorites and use the recipe as a guide. I used a combination of apples, strawberries, peaches, and kiwi. I left out the sugar as the fruit has enough of that on it's own. For the preserves, I chose seedless raspberry. For the cinnamon chips I used reduced fat tortillas and cut them with a pizza cutter which made things a lot easier. I sprayed them with butter flavored Pam and sprinkled them with the cinnamon sugar. I baked them at 350 for 8 minutes flipped them and baked them for another 7 minutes. They were crispy, sweet and delicious - next time I would double the amount because they went fast. This got a lot of compliments not only for taste, but for creativity. I'll definitely make this again - great recipe!

Most Helpful Critical Review
Jun 14, 2014

Too unnaturally sweet.

May 18, 2010

EVERYONE (meaning all ten of us) LOVED this. The fruit was amazing together...I added some, but I know it would have been good all on its own according to the recipe. The tortilla chips were really good and kept well in the refrigerator. We were able to eat this for dessert two nights in a row because it made so much. My son (6) and niece (5) helped make the tortilla chips; it was a great experience for them and myself...but very messy. haha. Would recommend to anyone looking for a healthier desert or snack for family, friends, or party.

Feb 10, 2011

made with my family's fav fruit picks. pineapple/apple/strawberrys n blueberrys. left out all sugars n perserves. the chips used were wheat/tofu tortillas.. everyone loved them n never knew they were healthy. cinnamon mixture was only with 1 tblsp of raw sugar. left overs if any used on oatmeal/pancakes.

Jan 31, 2011

Loved this salsa!

Apr 20, 2010

This was excellent. I made it for my mother to take to a senior function and all her friends LOVED it!

Jul 13, 2011

Excuse me while I bury my face in these chips... A friend brought this to our house and I demanded the recipe. If you're on a diet, this delicious dish will have you thankful you're cutting back!

Aug 04, 2011

fantastic idea! ideal for a sweet treat and extremely easy. i've made this a few times and each time everyone was pleased and amazed at how simple. very refreshing on a hot day!


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  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 56 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 5.9 g
  • 23%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 462 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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