Recipe by Shastina Blaylock
"This fresh salad is so easy to prepare! Kid friendly too!"
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chopped fresh strawberries
Granny Smith apple, chopped
Fuji apple, cored and chopped
kiwi fruit, peeled and chopped
1 (15 ounce) can
It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Easter dinner I had. Everyone liked it. Those would just be my variations.
Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fab. Hubby thought the lemon yogurt made it too tart.
It was just way too tart!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Salad for Easter Sunday
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 5
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